Bohème Cooking
Solomon, Carrie When Carrie Solomon moved to France 20 years ago, it was far from la belle vie for a vegetarian immersing herself in local cuisine. But a vegetable-forward French cuisine began to gain popularity and soon she was experimenting with vegetarian French dishes in her Parisian kitchen. From a boheme lifestyle, Simon's flair for cooking vegetarian dishes emerged.
In Boheme Cooking, Solomon takes you on a journey to capture that little piece of Fran...